Application of Vacuum System in Milk Filling Production Line
Vacuum technology is widely used in the chemical, pharmaceutical, food and oil refining industries. It is also used to remove dissolved gases from water and other liquids. For industrial processes that use product-derived steam instead of water vapor, the company provides a vacuum system with ecological and economic benefits.
Vacuum systems stand out in the creation of large-scale facilities required by the dairy industry, which can meet the needs of various products in the industry, lead new trends and maintain competitiveness. It is used in complete plants, production lines and production lines for processing raw milk and for manufacturing, filling and packaging milk and milk products (whether it is butter, ice cream, yogurt and cheese, or infant formula, milk powder and whey and their derivatives). equipment.
Milk and dairy beverages are highly sensitive beverages. According to the required shelf life, the container needs to be purified before filling. The shelf life of the product will vary according to the pH value.
Milk and dairy beverages require aseptic filling. Reliable and high-performance equipment can fill these products in a sterile environment: the vacuum system will sterilize the preform; after the sterilization, the preform will be blow-filled with aseptic gas in a sterile environment; with filling and Sealing process technology to maintain sterile state. Such a process can minimize the use of chemicals, no need to wash bottles, and only requires a simple and small equipment layout, thereby reducing energy consumption.
